How to Make Vegetarian Nachos Supreme for Two - A Step-by-Step Guide

Looking for a delicious and satisfying meal to share with a friend or loved one? Look no further than this recipe for Vegetarian Nachos Supreme for Two! Packed with flavor and loaded with all your favorite toppings, these nachos are sure to be a hit.

Whether you're vegetarian, or just looking to incorporate more meatless meals into your diet, these nachos are a fantastic option. They're hearty, filling, and bursting with the bold and zesty flavors that we all love in Mexican cuisine.<...

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Ingredients

  • 3 ounces yellow corn tortilla chips
  • 2 teaspoons olive oil
  • ¼ (12 ounce) package ground beef vegetarian substitute (such as MorningStar®)
  • 2 tablespoons water
  • 1 ½ teaspoons hot taco seasoning mix
  • ½ cup black beans, rinsed and drained
  • ⅔ cup shredded mild Cheddar cheese
  • ½ cup shredded lettuce, or to taste
  • ¼ cup purchased salsa
  • 3 tablespoons purchased guacamole
  • 1 tablespoon sliced jalapeno peppers, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
  • Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
  • Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.
  • Nutrition

    565 cal.

    • Total Fat: 32g
    • Saturated Fat: 11g
    • Cholesterol: 40mg
    • Sodium: 1257mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 6mg
    • Calcium: 405mg
    • Iron: 5mg
    • Potassium: 629mg