How to Make Vegetarian Mushroom Tacos - A Step-by-Step Guide

Tacos are a beloved dish in many households, and for good reason. They are versatile, easy to make, and always delicious. While traditional tacos are often filled with meats like beef or chicken, vegetarian options are just as satisfying and flavorful. If you're looking to switch things up and try a meatless taco option, then these Vegetarian Mushroom Tacos are for you.

These tacos are made with hearty and savory mushrooms as the star ingredient. Mushrooms are a great alternative to m...

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Ingredients

  • 2 tablespoons butter, or as needed
  • 4 cups finely chopped mushrooms
  • 1 (1 ounce) package taco seasoning
  • 8 (6 inch) corn tortillas, or as needed
  • 1 head iceberg lettuce, shredded
  • 1 tomato, diced
  • 1 onion, diced
  • ¼ cup guacamole, or to taste
  • ¼ cup sour cream, for topping
  • ¼ cup taco sauce, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 tacos

  • Melt butter in a saucepan over medium heat. Add mushrooms and cook until soft, 5 to 7 minutes. Drain excess butter and return to heat. Add taco seasoning and stir to combine, about 2 minutes more.
  • Serve each tortilla topped with a few tablespoons of mushroom mixture, shredded lettuce, tomato, onion, guacamole, sour cream, and taco sauce.
  • Nutrition

    152 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 351mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 385mg