How to Make Vegetarian Mushroom Stuffing - A Step-by-Step Guide

Vegetarian Mushroom Stuffing is a delicious and satisfying dish that is perfect for any vegetarian or vegan holiday meal. This recipe is full of savory, earthy flavors and hearty texture, making it a great addition to a Thanksgiving or Christmas dinner spread. Whether you're a vegetarian looking for a flavorful stuffing option, or you simply want to incorporate more plant-based dishes into your holiday feast, this recipe is sure to please all of your guests.

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Ingredients

  • ½ cup unsalted butter
  • 1 ½ cups chopped fresh mushrooms
  • 3 stalks celery with leaves, diced
  • 1 medium onion, chopped
  • 5 cloves garlic, pressed
  • 1 teaspoon salt
  • 1 teaspoon dried sage
  • ½ teaspoon ground thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon ground black pepper
  • 3 cups boiling water
  • 1 cup dry white wine
  • 1 (16 ounce) loaf French bread, cubed
  • 6 slices whole wheat bread, cubed

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
  • Pour mixture into a 9x13x2-inch baking pan.
  • Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.
  • Nutrition

    240 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 520mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 187mg