How to Make Vegetarian Meatloaf with Vegetables - A Step-by-Step Guide

Vegetarian Meatloaf with Vegetables is a delightful twist on the classic meatloaf dish. This recipe is perfect for vegetarians and meat-eaters alike, as it provides all the comforting flavors of traditional meatloaf without the meat. Packed with wholesome ingredients and bursting with savory flavors, this dish is sure to become a favorite in your household.

One of the best things about Vegetarian Meatloaf with Vegetables is its versatility. You can customize the vegetables and seasoni...

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Ingredients

  • ½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 onion, chopped
  • 2 eggs, beaten
  • 2 tablespoons vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • ⅓ teaspoon pepper
  • 1 teaspoon ground sage
  • ½ teaspoon garlic powder
  • 2 teaspoons prepared mustard
  • 1 tablespoon vegetable oil
  • 3 ½ slices bread, cubed
  • ⅓ cup milk
  • 1 (8 ounce) can tomato sauce
  • 4 carrots, cut into 1 inch pieces
  • 4 potatoes, cubed
  • 1 cooking spray

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 9
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
  • Place carrots and potatoes around loaf and spray vegetables with cooking spray.
  • Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.
  • Nutrition

    225 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 42mg
    • Sodium: 814mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 13mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 547mg