How to Make Vegetarian Meatloaf - A Step-by-Step Guide

Searching for a delicious and satisfying vegetarian main course? Look no further than this vegetarian meatloaf recipe! Whether you're a vegetarian looking for a hearty dish or just trying to incorporate more plant-based meals into your diet, this recipe is sure to please everyone at the table.

Meatloaf is a classic comfort food that has been a staple in many households for generations. Traditionally made with ground meat, this vegetarian version substitutes the meat for a combination ...

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Ingredients

  • 1 (12 ounce) bottle barbeque sauce
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 green bell pepper, chopped
  • ⅓ cup minced onion
  • 1 clove garlic, minced
  • ½ cup soft bread crumbs
  • 3 tablespoons Parmesan cheese
  • 1 egg, beaten
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ¼ teaspoon parsley flakes
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
  • Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
  • Nutrition

    155 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 688mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 10g
    • Vitamin C: 13mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 232mg