How to Make Vegetarian Greek Pasta Salad - A Step-by-Step Guide

Looking for a delicious and healthy dish that's perfect for a summer picnic or a quick weeknight meal? Look no further than this Vegetarian Greek Pasta Salad recipe! Packed with fresh vegetables, tangy feta cheese, and zesty Greek flavors, this dish is sure to satisfy your cravings for a light and refreshing meal.

Whether you're a vegetarian, a pasta lover, or just someone who enjoys exploring new flavors, this recipe is a must-try. The combination of colorful vegetables, hearty pasta...

Read more Snack recipes

Ingredients

  • 1 (16 ounce) package penne pasta
  • ¼ cup vegetable oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 sweet onion, chopped
  • 1 cucumber, coarsely chopped
  • 1 cup black olives, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
  • In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
  • Nutrition

    302 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 388mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 19mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 288mg