How to Make Vegetarian Gravy - A Step-by-Step Guide

Vegetarian gravy is a staple in many vegetarian and vegan households, providing a rich and flavorful addition to meals without the use of meat drippings. It's perfect for pouring over mashed potatoes, stuffing, or a hearty vegetarian roast. This hearty and savory gravy is easy to make and brings a delicious touch to any meal.

One of the best things about vegetarian gravy is its versatility. You can make it using a variety of flavorful ingredients, such as onions, mushrooms, and vegeta...

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Ingredients

  • ½ cup vegetable oil
  • ⅓ cup chopped onion
  • 5 cloves garlic, minced
  • ½ cup all-purpose flour
  • 4 teaspoons nutritional yeast
  • 4 tablespoons light soy sauce or to taste
  • 2 cups vegetable broth
  • ½ teaspoon dried sage
  • ½ teaspoon salt or to taste
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 2 1/2 cups

  • Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
  • Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
  • Nutrition

    134 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 382mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 59mg