How to Make Vegetarian Creamed Corn Casserole from Scratch - A Step-by-Step Guide

Are you looking for a satisfying and comforting side dish that will please both vegetarians and meat-eaters alike? Look no further than this Vegetarian Creamed Corn Casserole from Scratch. This delicious and creamy casserole is a perfect addition to any meal, whether it's a cozy family dinner or a holiday gathering.

Made entirely from scratch, this vegetarian creamed corn casserole is a labor of love, but the results are well worth the effort. By using fresh, wholesome ingredients, yo...

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Ingredients

  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can creamed corn
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 eggs, beaten
  • ⅔ cup all-purpose flour
  • ½ cup yellow cornmeal
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
  • Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
  • Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
  • Bake in the preheated oven until the top is golden brown, about 45 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 90mg
    • Sodium: 617mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 226mg