How to Make Vegetarian Cottage Cheese Patties - A Step-by-Step Guide

Vegetarian Cottage Cheese Patties, also known as Paneer Tikki, are a popular Indian dish that is loved by both vegetarians and non-vegetarians alike. This delightful and flavorful snack can be made with minimal effort and is perfect for serving at parties, gatherings, or as an appetizer to a meal. The patties are a delicious combination of cottage cheese, aromatic spices, and fresh herbs, resulting in a crispy and savory treat that is sure to please your taste buds.

The key ingredient...

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Ingredients

  • 3 eggs
  • 1 ½ cups cottage cheese
  • 1 ½ cups quick rolled oats
  • 3 tablespoons wheat germ (Optional)
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil (for frying)
  • 1 (10 ounce) can condensed cream of mushroom soup

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.
  • Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Place patties in a 9x13-inch baking dish.
  • Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.
  • Bake in a preheated oven until soup is bubbly, about 20 minutes.
  • Nutrition

    180 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 76mg
    • Sodium: 737mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 163mg