How to Make Vegetarian Corn Dog Casserole - A Step-by-Step Guide

If you're a fan of corn dogs but are looking for a healthier and vegetarian-friendly alternative, then this Vegetarian Corn Dog Casserole is the recipe for you. This delicious dish has all the flavors of a classic corn dog, but it is made with wholesome vegetarian ingredients that are both satisfying and nutritious. Whether you're entertaining a crowd or just looking for a comforting family meal, this casserole is sure to be a hit.

One of the best things about this Vegetarian Corn Dog...

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Ingredients

  • 2 tablespoons butter
  • 2 cups thinly sliced celery
  • 1 ½ cups sliced green onion
  • 1 ½ pounds vegetarian hot dogs
  • 2 eggs, beaten
  • 1 ½ cups milk
  • 2 teaspoons rubbed sage
  • ¼ teaspoon ground black pepper
  • 2 (8.5 ounce) packages dry corn bread mix
  • 2 cups shredded Cheddar cheese, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
  • In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
  • Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
  • In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
  • Bake uncovered in preheated oven for 30 minutes, until golden brown.
  • Nutrition

    396 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 51mg
    • Sodium: 1054mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 3mg
    • Calcium: 306mg
    • Iron: 3mg
    • Potassium: 244mg