Vegetarian Chinese Fried Noodles Recipe

Vegetarian Chinese Fried Noodles is a popular and hearty dish that can be enjoyed as a main course or as a side dish. With a wide variety of colorful vegetables and flavorful sauces, this dish is not only delicious but nutritious as well. Whether you are a vegetarian or simply looking for a healthier alternative to traditional fried noodles, this recipe is sure to become a staple in your kitchen.

One of the great things about Vegetarian Chinese Fried Noodles is that it can easily be custo...

One of the great things about Vegetarian Chinese Fried Noodles is that it can easily be customized to suit your tastes and dietary preferences. You can use any combination of vegetables that you like, making it a versatile and adaptable dish. Plus, the noodles can be made with different types of pasta, such as soba noodles, rice noodles, or even ramen noodles, for added variety.

What makes this dish truly special is the combination of savory and aromatic sauces that bring out the bold and complex flavors of the ingredients. The key to achieving the perfect balance of flavors lies in the precise measurements and careful blending of the sauces, which are added at different stages of the cooking process to ensure that each ingredient is well-coated and infused with the rich flavors.

Furthermore, this recipe is a great way to introduce more vegetables into your diet. By incorporating a colorful array of vegetables, such as bell peppers, snap peas, carrots, and mushrooms, you will not only add a satisfying crunch and texture to the dish, but also increase its nutritional value. This allows you to indulge in a guilt-free and well-rounded meal that is as good for your body as it is for your taste buds.

Overall, Vegetarian Chinese Fried Noodles is a delightful and wholesome dish that can be enjoyed by anyone, regardless of their dietary preferences. Its delicious combination of flavors, easy customization, and healthful ingredients make it a perfect go-to recipe for busy weeknights or leisurely weekend meals. So grab your wok and get ready to whip up a batch of these irresistible and satisfying noodles!

Ingredients

¼ cup oil, divided, or as needed
3 large eggs
3 ½ cups trimmed and chopped fresh green beans
5 mushrooms, sliced
1 green bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
1 (10 ounce) package egg noodles
2 tablespoons water
2 tablespoons light soy sauce
1 tablespoon doubanjiang (soybean paste)
1 tablespoon oyster sauce
1 ½ teaspoons dark soy sauce
1 ½ teaspoons sesame oil
1 medium spring onion, finely sliced

Information

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 3
Yield: 3 servings

Heat 2 teaspoons oil in a large skillet over high heat. Whisk eggs together in a bowl. Pour into the skillet and stir-fry quickly until lightly set, about 2 minutes. Remove from heat and transfer to a large plate. Set aside.

Heat 3 tablespoons oil in a wok over high heat. Add green beans, mushrooms, bell pepper, and carrot; stir-fry for 2 to 3 minutes. Remove from heat and transfer to a large plate; set aside.

Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until they are just starting to soften, but are still pretty firm, about 4 minutes. Drain and rinse cooked noodles under cold running water. Drain and separate. Transfer to a bowl and add just enough oil to coat the noodles so they won't clump together.

Whisk water, light soy sauce, soybean paste, oyster sauce, dark soy sauce, and sesame oil together in a bowl until sauce is well combined.

Combine cooked noodles, vegetables, eggs, and sauce in the same wok and stir fry over medium-high heat until everything is warmed through and noodles and vegetables are cooked to your liking, 1 to 2 minutes. Serve immediately sprinkled with spring onions.

Nutrition

695 cal.

Total Fat: 31g
Saturated Fat: 6g
Cholesterol: 266mg
Sodium: 1127mg
Total Carbohydrate: 84g
Dietary Fiber: 10g
Total Sugars: 7g
Protein: 25g
Vitamin C: 56mg
Calcium: 123mg
Iron: 7mg
Potassium: 811mg

How to Make Vegetarian Chinese Fried Noodles - A Step-by-Step Guide

Ingredients

Information

Nutrition

695 cal.

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