How to Make Vegetarian Chili - A Step-by-Step Guide

Vegetarian chili is a hearty, flavorful dish that is perfect for satisfying your craving for comfort food. Whether you are a vegetarian looking for a protein-packed meal or just someone looking to incorporate more plant-based options into your diet, this recipe is sure to please. Loaded with beans, vegetables, and a savory blend of spices, this chili is a delicious and nutritious option for any meal.

One of the great things about vegetarian chili is its versatility. You can customize ...

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Ingredients

  • 1 (12 ounce) package frozen burger-style crumbles
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans dark red kidney beans
  • 1 (15 ounce) can light red kidney beans
  • 1 (29 ounce) can diced tomatoes
  • 1 (12 fluid ounce) can tomato juice
  • 5 onions, chopped
  • 3 tablespoons chili powder
  • 1 ½ tablespoons ground cumin
  • 1 tablespoon garlic powder
  • 2 bay leaves
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
  • Nutrition

    582 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 2000mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 28g
    • Total Sugars: 11g
    • Protein: 68g
    • Vitamin C: 38mg
    • Calcium: 257mg
    • Iron: 17mg
    • Potassium: 614mg