How to Make Vegetarian 'Chicken' Salad - A Step-by-Step Guide

Are you looking for a healthy and delicious vegetarian dish that's perfect for a summer meal or a light lunch? Look no further than our Vegetarian "Chicken" Salad recipe. This dish is not only easy to make, but it's also packed with flavor and nutritious ingredients that will leave you feeling satisfied and energized. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to become a staple in your kitchen.

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Ingredients

  • 4 cups vegetarian fried chicken (such as FriChik®), diced
  • 2 cups thinly sliced celery
  • ¾ cup lemon juice
  • ¾ cup mayonnaise
  • ¼ cup whipping cream
  • ¼ cup seedless red and green grapes, chopped (Optional)
  • 2 tablespoons curry powder
  • 2 tablespoons dried dill weed
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine vegetarian fried chicken and celery together in a large bowl.
  • Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.
  • Nutrition

    195 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 293mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 176mg