How to Make Vegetarian Cheeseburger Pizza - A Step-by-Step Guide

Looking for a fun and delicious way to enjoy the flavors of a cheeseburger while staying true to your vegetarian diet? Look no further than this mouthwatering Vegetarian Cheeseburger Pizza recipe. This unique twist on a classic dish combines all the savory and satisfying elements of a cheeseburger with the comforting and indulgent nature of a pizza. It's the perfect way to satisfy your cravings for both without compromising your dietary choices.

Whether you're a committed vegetarian o...

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Ingredients

  • ¼ cup mayonnaise
  • 3 tablespoons ketchup
  • 1 teaspoon hot pepper sauce
  • 1 tablespoon olive oil
  • 1 (12-ounce) package plant-based burger patties
  • ½ cup finely chopped onion
  • 1 (16 ounce) package refrigerated pizza dough
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • ½ cup dill pickle slices
  • 1 tablespoon prepared yellow mustard, or to taste
  • ¼ cup shredded lettuce, or to taste
  • ¼ cup diced tomatoes, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 1 12-inch pizza

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
  • Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
  • Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
  • Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
  • Bake crust in the preheated oven for 8 minutes.
  • Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.
  • Nutrition

    668 cal.

    • Total Fat: 37g
    • Saturated Fat: 15g
    • Cholesterol: 59mg
    • Sodium: 1708mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 14mg
    • Iron: 3mg
    • Potassium: 136mg