How to Make Vegetarian Buffalo Chicken Dip - A Step-by-Step Guide

If you're a fan of Buffalo chicken dip but want to skip the meat, then this Vegetarian Buffalo Chicken Dip is the recipe for you! This delicious and savory dip is perfect for parties, game days, or just a night in with friends. It's packed with all the flavor and creaminess of the traditional dish, but with a meatless twist that makes it perfect for vegetarians and meat lovers alike.

Made with a blend of creamy cheeses, tangy hot sauce, and hearty plant-based chicken alternatives, thi...

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Ingredients

  • 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 (16 ounce) bottle reduced-fat ranch salad dressing
  • 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
  • 1 cup Colby-Monterey Jack cheese blend

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.
  • Nutrition

    187 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 24mg
    • Sodium: 1024mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 9g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 55mg