How to Make Vegetarian Breakfast Tacos - A Step-by-Step Guide

Looking for a delicious and satisfying way to start your day? Look no further than these Vegetarian Breakfast Tacos! Packed with protein, fiber, and flavor, these tacos are the perfect way to fuel your morning and keep you energized until lunchtime.

Whether you follow a vegetarian diet or simply enjoy adding meatless meals into your rotation, these tacos are a great option for anyone looking to shake up their morning routine. They are also a perfect way to use up any leftover vegetabl...

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Ingredients

  • 1 ½ tablespoons olive oil
  • 5 ounces plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
  • ½ cup chopped green bell pepper
  • ⅓ cup chopped onion
  • 3 cloves garlic, minced
  • 4 eggs
  • 1 tablespoon taco seasoning mix
  • ⅓ cup chopped cilantro
  • ½ cup grated Cheddar cheese
  • ½ cup salsa
  • 6 (6 inch) flour tortillas, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 tacos

  • Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.
  • Beat eggs, taco seasoning, and cilantro together in a medium bowl.
  • Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.
  • Nutrition

    263 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 136mg
    • Sodium: 627mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 148mg
    • Iron: 2mg
    • Potassium: 215mg