How to Make Vegetarian Borscht - A Step-by-Step Guide

Vegetarian Borscht is a classic Eastern European soup that is hearty, flavorful, and filled with a variety of colorful vegetables. Traditionally made with beef broth and chunks of meat, this vegetarian version is just as satisfying and delicious, making it a perfect option for those following a vegetarian diet or looking to incorporate more plant-based meals into their routine.

This recipe for Vegetarian Borscht is packed with nutrient-dense ingredients such as beets, carrots, potat...

Read more Snack recipes

Ingredients

  • 2 small beets, peeled and coarsely grated
  • 3 tablespoons vinegar
  • 2 tablespoons vegetable oil, or as needed
  • 1 onion, chopped
  • 2 carrot, coarsely grated
  • 8 cups water
  • ¼ medium head cabbage, shredded
  • ¾ cup dry yellow lentils
  • 3 medium potatoes, peeled and diced
  • salt and pepper to taste
  • 2 tablespoons tomato paste
  • 2 tablespoons sour cream, or more to taste
  • 2 tablespoons chopped fresh dill

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Combine beets and vinegar in a small frying pan over low heat. Cook, while stirring, until soft, about 15 minutes.
  • Heat oil in a large frying pan over low heat while beets are cooking. Add onion and stir for 2 minutes. Add carrots and cook, stirring occasionally, until soft, about 10 minutes. Set aside.
  • Bring water to a simmer in a large saucepan. Add cabbage and lentils; cook for 10 minutes. Add potatoes and cook for 10 minutes more. Stir in cooked beets and onion-carrot mixture. Season with salt and pepper.
  • Add tomato paste and simmer until all vegetables are tender, about 10 minutes more. Serve with sour cream and dill.
  • Nutrition

    264 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 135mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 13g
    • Total Sugars: 7g
    • Protein: 10g
    • Vitamin C: 42mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 1020mg