How to Make Vegetarian Bloody Mary Bean Chili - A Step-by-Step Guide

Vegetarian Bloody Mary Bean Chili is a hearty and flavorful dish that packs a punch with its rich blend of spices and savory ingredients. This recipe takes the classic flavors of a Bloody Mary cocktail and infuses them into a satisfying chili, making it perfect for those craving a meatless alternative to traditional chili recipes. Whether you're a vegetarian, a Bloody Mary enthusiast, or just someone looking for a delicious and comforting meal, this chili is sure to hit the spot.

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Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 tablespoon extra-virgin olive oil
  • 5 large portobello mushrooms, diced (Optional)
  • 1 large yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 banana pepper, seeded and diced
  • 3 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (16 ounce) can fire-roasted diced tomatoes
  • 6 ounces bottled Bloody Mary mix
  • ½ (6 ounce) can tomato paste
  • ½ tablespoon chili powder
  • 2 teaspoons salt
  • 2 teaspoons dried oregano
  • 1 teaspoon white sugar
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoons ground cumin
  • ¼ teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 servings

  • Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.
  • Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.
  • Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.
  • Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.
  • Nutrition

    258 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 1613mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 15g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 60mg
    • Calcium: 144mg
    • Iron: 6mg
    • Potassium: 1068mg