How to Make Vegetarian Bean Burritos - A Step-by-Step Guide

Vegetarian Bean Burritos are a delicious and satisfying meal that can be enjoyed for lunch or dinner. Loaded with a flavorful mixture of beans, rice, vegetables, and spices, these burritos are a great way to incorporate more plant-based protein into your diet. Whether you're a dedicated vegetarian or simply looking to add more meatless meals to your repertoire, this recipe is sure to become a favorite in your household.

These vegetarian bean burritos are not only delicious, but they a...

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Ingredients

  • 1 (15.5 ounce) can pinto beans, drained
  • 2 tablespoons tomato sauce
  • 2 tablespoons taco seasoning mix, or more to taste
  • 8 flour tortillas
  • 2 cups shredded lettuce
  • 2 cups grated Colby Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
  • Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
  • Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
  • Nutrition

    481 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 33mg
    • Sodium: 682mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 13g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 2mg
    • Calcium: 80mg
    • Iron: 4mg
    • Potassium: 648mg