How to Make Vegetables and Cabbage Stir-Fry with Oyster Sauce - A Step-by-Step Guide

Vegetable stir-fries are a staple in many Asian cuisines, renowned for their vibrant colors, crunchy textures, and deliciously savory flavors. One classic and extremely versatile stir-fry is the Vegetable and Cabbage Stir-Fry with Oyster Sauce. This dish is a delightful combination of fresh and crispy vegetables, coated in a flavorful oyster sauce that brings out the natural sweetness of the vegetables. It's a great way to add more vegetables to your diet and it makes for a quick and healthy ...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound broccoli florets
  • 1 pound cauliflower florets
  • ½ head cabbage, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 tablespoons oyster sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6

  • Heat oil in a large skillet or wok over medium-high heat. Add broccoli, cauliflower, cabbage, and garlic; cook and stir until tender-crisp, about 5 minutes.
  • Remove the pan from heat and drizzle oyster sauce over vegetable; toss to coat.
  • Nutrition

    111 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 102mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 139mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 640mg