How to Make Vegetable Swiss Chicken - A Step-by-Step Guide

If you're looking for a delicious and wholesome meal that's easy to prepare, then look no further than this recipe for Vegetable Swiss Chicken. This dish is perfect for those who want something hearty and mouthwatering, yet still healthy and nutritious. With its blend of tender chicken, flavorful vegetables, and gooey Swiss cheese, this recipe is sure to become a family favorite.

What makes this dish so special is the combination of flavors and textures. The chicken is seasoned and pa...

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Ingredients

  • 4 skinless, boneless chicken breast halves - cooked
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 8 slices Swiss cheese
  • 1 pinch garlic powder
  • salt and pepper to taste

Information

  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.
  • Nutrition

    211 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 296mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 228mg
    • Iron: 1mg
    • Potassium: 241mg