How to Make Vegetable Pizza Squares - A Step-by-Step Guide

Vegetable Pizza Squares are a delicious and versatile dish that is perfect for a casual dinner, a party appetizer, or even a tasty lunch option. This recipe takes the classic flavors of a traditional pizza and transforms it into a convenient and portable square that is easy to serve and eat.

Made with a crispy, golden brown crust, these pizza squares are topped with a colorful array of fresh vegetables, savory tomato sauce, and melted cheese. The combination of flavors and textures cr...

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Ingredients

  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 (8 ounce) package cream cheese, softened
  • ⅔ cup mayonnaise
  • 1 teaspoon dried dill weed
  • 1 teaspoon minced onion
  • ½ teaspoon minced garlic
  • ½ cup chopped cauliflower
  • ½ cup chopped broccoli
  • ½ cup chopped green bell peppers
  • 1 (8 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
  • In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
  • Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
  • Nutrition

    499 cal.

    • Total Fat: 39g
    • Saturated Fat: 14g
    • Cholesterol: 54mg
    • Sodium: 732mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 12mg
    • Calcium: 187mg
    • Iron: 2mg
    • Potassium: 97mg