How to Make Vegetable Lo Mein - A Step-by-Step Guide

Vegetable Lo Mein is a classic Chinese dish that is loved by many for its combination of soft noodles, crisp vegetables, and savory sauce. This dish offers a perfect balance of flavors and textures, making it a great choice for a quick and satisfying meal. Whether you're a long-time fan of Chinese cuisine or simply looking for a new and delicious recipe to try, Vegetable Lo Mein is sure to become a favorite in your household.

Lo Mein, which means "stirred noodles" in Cantonese, is a p...

Read more

Ingredients

  • 8 ounces uncooked spaghetti
  • ¼ cup vegetable oil
  • 2 cups fresh sliced mushrooms
  • 1 onion, chopped
  • 1 cup shredded carrots
  • ½ cup sliced red bell peppers
  • 2 cloves garlic, minced
  • 2 cups fresh bean sprouts
  • ½ cup chopped green onions
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • ¼ cup hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon curry powder

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large wok or sauté pan. Stir-fry mushrooms, onion, carrots, peppers, and garlic until tender. Stir in bean sprouts and green onions; cook for 1 minute.
  • Mix chicken broth and cornstarch in a small bowl and add to stir-fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly.
  • Add cooked spaghetti; toss to coat.
  • Nutrition

    452 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 512mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 6g
    • Total Sugars: 19g
    • Protein: 11g
    • Vitamin C: 29mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 464mg