Vegetable Filo Pie Recipe

Vegetable filo pie is a delightful and delicious dish, perfect for vegetarians and meat-lovers alike. This flaky and flavorful pie is packed with a variety of fresh vegetables and aromatic herbs, all encased in layers of crispy filo pastry. Whether you're looking for a crowd-pleasing main course for a family dinner or a stunning centerpiece for a dinner party, this vegetable filo pie is sure to impress.

One of the great things about this recipe is its versatility. You can use any comb...

5 cups chopped mixed vegetables
1 egg
2 tablespoons olive oil, divided
1 clove garlic, chopped
½ cup crumbled feta cheese
1 tablespoon melted butter
salt and pepper to taste
dried dill weed to taste
onion powder to taste
8 sheets phyllo dough

Information

Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 9
Yield: 8 to 10 servings

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish with olive oil.

Place vegetables in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.

Meanwhile, in a large bowl combine egg, 1 tablespoon olive oil, garlic, feta cheese and melted butter. Stir in salt, pepper, dill and onion powder. Fold steamed vegetables into egg mixture.

Lay 4 sheets phyllo dough in the prepared dish and brush with olive oil. Lay 4 more sheets of dough in the dish, so that the edges overlap in the pan but most of the dough extends beyond the sides of the dish.

Spoon vegetable mixture into dish and fold dough across the top. Brush with olive oil.

Bake in preheated oven for 30 to 35 minutes.

Nutrition

192 cal.

Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 37mg
Sodium: 297mg
Total Carbohydrate: 22g
Dietary Fiber: 4g
Total Sugars: 1g
Protein: 7g
Vitamin C: 10mg
Calcium: 98mg
Iron: 2mg
Potassium: 222mg

How to Make Vegetable Filo Pie - A Step-by-Step Guide

Ingredients

Information

Nutrition

192 cal.

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