How to Make Vegetable Curry Samosas - A Step-by-Step Guide

Vegetable curry samosas are a delicious and aromatic Indian snack that is perfect for a savory treat or as a party appetizer. These crispy, golden pockets of pastry are filled with a flavorful mixture of vegetables and spices, giving them a perfect balance of savory and spicy flavors.

These samosas are a popular street food in India and are enjoyed by people of all ages. The crispy exterior gives way to a soft, fragrant filling that is bursting with vibrant flavors and textures. They ...

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Ingredients

  • 2 teaspoons vegetable oil
  • 1 onion, diced
  • 1 tablespoon curry powder
  • 1 tablespoon mustard seeds
  • 2 teaspoons cumin seeds
  • ½ cup vegetable broth
  • 2 small potatoes, cut into small cubes
  • 1 carrot, cut into small cubes
  • ¼ pound frozen peas
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 2 cups mayonnaise
  • ⅔ cup sour cream
  • ½ cup white sugar
  • ½ cup lemon juice
  • ½ cup horseradish
  • 2 tablespoons curry powder, or more to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 samosas

  • Heat oil in a large frying pan over medium heat. Add onion, curry powder, mustard seeds, and cumin seeds; cook for 3 minutes. Add broth and potatoes; cook until tender, 3 to 5 minutes. Add carrot and peas, cook 2 minutes more. Remove from heat and allow filling to cool.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Roll puff pastry out on a work surface and cut into 16 thin rounds. Place 2 to 3 tablespoons of filling on each round. Cover edges of pastry with beaten egg and press edges together using a fork to close. Place samosas on the prepared baking sheet.
  • Bake in the preheated oven until pastry is puffed and golden brown, 12 to 15 minutes.
  • While samosas are baking, combine mayonnaise, sour cream, sugar, lemon juice, horseradish, curry powder, salt, and pepper in a bowl. Cover and refrigerate sauce until needed. Serve with samosas.
  • Nutrition

    461 cal.

    • Total Fat: 37g
    • Saturated Fat: 8g
    • Cholesterol: 26mg
    • Sodium: 303mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 218mg