How to Make Vegetable Curry Couscous - A Step-by-Step Guide

Vegetable Curry Couscous is a delicious and healthy dish that combines the bold flavors of curry with the light and fluffy texture of couscous. This recipe is perfect for anyone looking for a quick and easy meal that is packed with nutrients and flavor. Whether you are a vegetarian looking for a satisfying main dish or a meat-eater looking for a flavorful side, this Vegetable Curry Couscous will surely satisfy your cravings.

This dish is a wonderful combination of aromatic spices, ten...

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Ingredients

  • 1 teaspoon vegetable oil
  • ½ small onion, chopped
  • 1 small leek, cleaned and thinly sliced
  • 1 stalk celery, thinly sliced
  • ½ red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 ½ cups chicken stock
  • 1 carrot, grated
  • 2 tomatoes - peeled, seeded and chopped
  • ½ cup couscous
  • ¼ cup golden raisins
  • ¼ cup dried currants
  • 1 teaspoon curry powder, or to taste
  • 1 pinch ground turmeric, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons sliced almonds

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place vegetable oil in a saucepan over medium heat, and cook and stir the onion, leek, celery, red bell pepper, and garlic until the onion is translucent, about 5 minutes.
  • Pour in the chicken stock, bring to a boil, and stir in the carrot, tomatoes, couscous, raisins, and currants. Season with curry powder, turmeric, salt, and black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, and allow to cook for 5 minutes.
  • Remove from heat. Let the couscous stand covered for 5 minutes, and fluff with a fork. Sprinkle with sliced almonds.
  • Nutrition

    209 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 288mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 17g
    • Protein: 6g
    • Vitamin C: 33mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 556mg