How to Make Vegetable Curry - A Step-by-Step Guide

Vegetable curry is a delicious and satisfying dish that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. Whether you are a fan of Indian cuisine or simply looking for a new and exciting way to enjoy vegetables, this recipe is sure to become a staple in your kitchen.

With its aromatic blend of spices and rich, creamy sauce, vegetable curry is a comforting and nourishing meal that is perfect for any season. Whether you are craving a hear...

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Ingredients

  • ¼ cup butter
  • 2 tablespoons olive oil
  • ½ large onion, finely chopped
  • 2 large carrots, sliced
  • 2 tablespoons curry powder
  • ½ teaspoon ground turmeric
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 head cauliflower, broken into small florets
  • 2 large potatoes, peeled and cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
  • Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.
  • Nutrition

    371 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 159mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 10g
    • Total Sugars: 7g
    • Protein: 8g
    • Vitamin C: 106mg
    • Calcium: 88mg
    • Iron: 3mg
    • Potassium: 1390mg