How to Make Vegetable Chowder - A Step-by-Step Guide

Vegetable Chowder is a hearty and comforting soup that is perfect for those cold, wintry days. Packed with a variety of colorful and nutritious vegetables, this chowder is both delicious and satisfying. Whether you are a vegetarian, a health-conscious individual, or simply someone who enjoys a good bowl of soup, this recipe is sure to impress.

Originating from the New England region of the United States, chowder is a creamy soup that typically includes seafood or vegetables. However,...

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Ingredients

  • ½ cup chopped red bell pepper
  • ½ cup chopped onion
  • ¼ cup margarine
  • 1 cup chopped celery
  • 1 cup cauliflower, chopped
  • 1 cup diced carrots
  • 1 cup fresh chopped broccoli
  • 3 cups water
  • 3 cubes chicken bouillon
  • ½ cup all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 3 cups shredded Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • 1 ½ cups milk

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 7
  • Yield: 6 to 8 - servings

  • In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
  • Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
  • Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
  • Nutrition

    341 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 927mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 35mg
    • Calcium: 444mg
    • Iron: 1mg
    • Potassium: 375mg