How to Make Vegetable Cheese Soup II - A Step-by-Step Guide

Vegetable Cheese Soup II is a comforting and flavorful dish that is perfect for a chilly evening or a cozy meal at home. This hearty and creamy soup is packed with nutritious vegetables and gooey, melted cheese, making it a satisfying and nourishing option for lunch or dinner. Whether you are a vegetarian looking for a delicious soup recipe or just a cheese lover in need of a new way to enjoy your favorite ingredient, this recipe is for you!

This soup is a versatile option that can be...

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Ingredients

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 ½ cups water
  • 1 tablespoon minced onion
  • ¼ tablespoon garlic powder
  • salt to taste
  • ground black pepper to taste
  • 32 ounces processed cheese food, cubed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 7
  • Yield: 6 to 8 - servings

  • In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  • On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
  • Nutrition

    551 cal.

    • Total Fat: 37g
    • Saturated Fat: 21g
    • Cholesterol: 90mg
    • Sodium: 1853mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 673mg
    • Iron: 3mg
    • Potassium: 656mg