How to Make Vegetable Cheese Soup I - A Step-by-Step Guide

When the weather starts to turn chilly, there's nothing quite like a warm and comforting bowl of soup. And if you're looking for a hearty and delicious option, then this Vegetable Cheese Soup I recipe is just what you need. Packed with nutrient-rich vegetables and creamy cheese, this soup is a great way to get your daily dose of veggies while satisfying your cravings for something rich and indulgent.

What sets this soup apart from the rest is the combination of fresh vegetables that g...

Read more

Ingredients

  • 1 (15 ounce) can creamed corn
  • 1 cup peeled and cubed potatoes
  • 1 cup chopped carrots
  • ½ onion, chopped
  • 1 teaspoon celery seed
  • ½ teaspoon ground black pepper
  • 2 (14.5 ounce) cans vegetable broth
  • 1 (16 ounce) jar processed cheese sauce

Information

  • Servings: 6
  • Yield: 6 servings

  • In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
  • Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
  • Nutrition

    316 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 1747mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 12g
    • Vitamin C: 11mg
    • Calcium: 302mg
    • Iron: 1mg
    • Potassium: 484mg