How to Make Vegan Zucchini Brownies - A Step-by-Step Guide

Are you looking for a healthier alternative to traditional brownies? Look no further! These Vegan Zucchini Brownies are not only delicious, but they also pack a nutritious punch. By incorporating zucchini into the batter, these brownies become moist and fudgy without compromising on taste. Whether you follow a vegan diet or simply want to try something new, these brownies are sure to satisfy your sweet tooth.

One of the best parts about these Vegan Zucchini Brownies is that they are e...

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Ingredients

  • cooking spray
  • 1 cup white sugar
  • ½ cup brown sugar
  • ½ cup olive oil
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup cocoa powder (such as Hershey's®)
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups shredded zucchini
  • 1 cup vegan chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 9-inch square pan

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
  • Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
  • Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.
  • Nutrition

    246 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Sodium: 269mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 164mg