How to Make Vegan Zucchini Banana Bread - A Step-by-Step Guide

Looking for a delicious and healthy treat to satisfy your sweet tooth? This Vegan Zucchini Banana Bread recipe is the perfect solution! This bread is moist, flavorful, and full of wholesome ingredients that will leave you feeling satisfied and guilt-free. Not to mention, it's a great way to use up any extra zucchini you may have on hand.

Whether you're a vegan, trying to eat more plant-based foods, or just looking for a tasty twist on traditional banana bread, this recipe is sure to becom...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 2 ripe bananas
  • ½ cup applesauce
  • ½ cup vegetable oil
  • 1 ¼ cups brown sugar
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 3 ½ cups grated zucchini

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 40 mins
  • Servings: 12
  • Yield: 2 8x4-inch loaves

  • Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  • Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
  • Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.
  • Nutrition

    350 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 389mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 233mg