How to Make Vegan Yogurt Sundae - A Step-by-Step Guide

Are you looking for a delicious and healthy dessert recipe that will satisfy your sweet tooth without the guilt? Look no further than this Vegan Yogurt Sundae recipe! This easy-to-make and incredibly tasty dessert is the perfect way to end any meal or to enjoy as a snack. Whether you are vegan, lactose intolerant, or simply looking for a dairy-free alternative, this recipe is sure to become a household favorite.

What makes this Vegan Yogurt Sundae so special is the use of non-dairy yo...

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Ingredients

  • ¼ cup frozen berries
  • 1 tablespoon white sugar
  • 2 tablespoons vegan chocolate chips
  • 1 tablespoon vegan margarine
  • 3 tablespoons soy milk or soy creamer
  • 1 (8 ounce) container vanilla soy yogurt
  • 1 tablespoon chopped nuts

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  • Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  • Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
  • Nutrition

    544 cal.

    • Total Fat: 39g
    • Saturated Fat: 11g
    • Sodium: 164mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 26g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 261mg
    • Iron: 13mg
    • Potassium: 368mg