How to Make Vegan Whole Wheat Biscuits - A Step-by-Step Guide

Are you looking for a delicious and healthy biscuit recipe that is also vegan? Look no further than these Vegan Whole Wheat Biscuits. These biscuits are not only easy to make, but they are also packed with flavor and have a great texture. Whether you are vegan yourself or just looking to incorporate more plant-based recipes into your diet, these biscuits are sure to be a hit with the whole family.

Made with whole wheat flour, these biscuits are a healthier alternative to traditional b...

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Ingredients

  • 2 cups whole wheat pastry flour
  • 4 teaspoons baking powder
  • 1 tablespoon stevia powder
  • ¾ teaspoon salt
  • ¼ cup coconut oil, at room temperature
  • 1 cup almond milk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 dozen biscuits

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
  • Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
  • Bake in preheated oven until lightly browned, 8 to 10 minutes.
  • Nutrition

    102 cal.

    • Total Fat: 5g
    • Saturated Fat: 4g
    • Sodium: 321mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Calcium: 118mg
    • Iron: 0mg
    • Potassium: 62mg