How to Make Vegan Whole Wheat Apple Pancakes - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a stack of warm, fluffy pancakes? If you're looking for a wholesome and nutritious breakfast option, then look no further than these Vegan Whole Wheat Apple Pancakes. Packed with fiber, vitamins, and natural sweetness, these pancakes are a delicious and guilt-free way to kickstart your day.

Made with whole wheat flour, these pancakes are not only delicious but also hea...

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Ingredients

  • 2 cups whole wheat flour
  • 2 apples, peeled and cored
  • 1 ½ cups almond milk
  • ½ cup coconut oil, melted
  • ¼ cup water
  • 2 tablespoons baking powder
  • 2 tablespoons cane sugar, or to taste
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Blend flour, apples, almond milk, coconut oil, water, baking powder, cane sugar, nutmeg, and cinnamon in a blender until smooth.
  • Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    520 cal.

    • Total Fat: 31g
    • Saturated Fat: 25g
    • Sodium: 796mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 10g
    • Total Sugars: 12g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 515mg
    • Iron: 4mg
    • Potassium: 394mg