How to Make Vegan Wacky Cake - A Step-by-Step Guide

If you're in the mood for a delicious and moist chocolate cake, but you want to keep it vegan, then look no further than this Vegan Wacky Cake recipe. This cake is not only completely dairy-free, but it also doesn't require any eggs, making it perfect for those with dietary restrictions or anyone looking to cut down on animal products in their diet. The best part? It's incredibly easy to make and requires only a few simple ingredients that you probably already have in your pantry.

The...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
  • Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
  • Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.
  • Nutrition

    270 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 450mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 3g
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 68mg