How to Make Vegan Vegetable Lo Mein - A Step-by-Step Guide

Lo Mein is a popular Chinese noodle dish that's typically made with a flavorful sauce and a variety of veggies. It's a great option for a quick and easy meal that's loaded with delicious, savory flavors. And with this recipe for Vegan Vegetable Lo Mein, you can enjoy all the goodness of this classic dish without any animal products. This dish is not only tasty, but it's also healthy and perfect for anyone looking to incorporate more plant-based meals into their diet.

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Ingredients

  • 18 ounces lo mein noodles
  • 2 tablespoons canola oil
  • 2 teaspoons chopped garlic
  • 1 teaspoon chopped ginger
  • 1 (16 ounce) package frozen stir-fry vegetables
  • ¼ cup low-sodium soy sauce
  • 2 green onions, finely sliced
  • 1 teaspoon white sugar
  • ¼ teaspoon kosher salt
  • 1 tablespoon sesame oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Cook lo mein in the boiling water until tender yet firm to the bite, about 3 minutes.
  • Heat oil in a large skillet or wok over high heat. Add garlic and ginger and cook for 30 seconds. Add stir-fry vegetables and cook until heated through, 3 to 4 minutes. Add soy sauce and green onions and cook 3 minutes more. Add cooked noodles and sugar and mix well. Taste and season with salt if necessary. Remove from heat, add sesame oil, and stir. Transfer to a platter and serve immediately.
  • Nutrition

    335 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 1125mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 14mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 289mg