How to Make Vegan Vanilla Cake - A Step-by-Step Guide

When it comes to vegan desserts, it can be challenging to find the perfect recipe that not only satisfies your sweet tooth but also meets your dietary preferences. That's why we're excited to share our recipe for Vegan Vanilla Cake, a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're hosting a birthday party or simply craving a sweet treat, this cake is sure to impress both vegans and non-vegans alike.

This Vegan Vanilla Cake is not only dairy-free an...

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Ingredients

  • 2 ⅓ cups cake flour
  • 1 ½ cups white sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 3 teaspoons dry egg replacer (such as Ener-G®)
  • ¼ cup warm water
  • 1 cup soy milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 1 9-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  • Sift cake flour, sugar, baking powder, and salt together into a large bowl.
  • Whisk dry egg replacer with warm water in a small bowl. Add egg replacer mixture, soy milk, oil, and vanilla to dry ingredients. Beat with an electric mixer on low speed for 1 minute. Increase speed to high and beat for 2 minutes, scraping the bowl frequently. Pour batter into the prepared pan.
  • Bake in the preheated oven until a knife comes clean when poked in the center, 25 to 30 minutes. Let cool completely in the refrigerator.
  • Run a table knife around the edges of cake to loosen from pan. Invert carefully onto a serving plate. Split, fill, and frost however you choose.
  • Nutrition

    352 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 335mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 4g
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 65mg