How to Make Vegan Truffles - Toasted Coconut - A Step-by-Step Guide

Indulge in the rich, creamy goodness of these vegan truffles that are guaranteed to satisfy your sweet tooth. The combination of velvety coconut cream and toasted coconut flakes creates a luxurious and decadent treat that is perfect for those following a plant-based lifestyle.

These vegan truffles are not only delicious but also easy to make, requiring only a handful of simple ingredients. Whether you are a seasoned vegan or just looking to try something new, these truffles are a fanta...

Read more

Ingredients

  • 1 ¼ cups shredded unsweetened coconut, or to taste, divided
  • 2 cups pitted Medjool dates
  • 1 cup raw almonds
  • 2 ¼ cups raw cocoa powder
  • ½ cup cocoa nibs
  • ½ cup agave nectar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spread coconut out on a baking sheet. Line a separate baking sheet with parchment paper.
  • Bake coconut in the preheated oven, stirring occasionally, until golden and toasted, about 7 minutes.
  • Blend dates and almonds together in a food processor until smooth; add cocoa powder and process until completely incorporated. Transfer date mixture to a bowl.
  • Fold 1 cup toasted coconut, cocoa nibs, agave nectar, vanilla extract, and salt into date mixture until truffle dough is evenly mixed. Roll dough into tablespoon-size balls.
  • Pour remaining toasted coconut into a shallow bowl. Roll truffle balls in toasted coconut to coat; place coated truffles on the parchment-lined baking sheet. Refrigerate truffles until hardened, about 1 hour.
  • Nutrition

    337 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Sodium: 209mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 14g
    • Total Sugars: 31g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 580mg