How to Make Vegan Tofu Sour Cream - A Step-by-Step Guide

Are you looking for a delicious and healthy alternative to traditional sour cream? Look no further than this Vegan Tofu Sour Cream recipe! This dairy-free and plant-based version of sour cream is not only easy to make, but it is also packed with flavor and nutrition. Whether you are a vegan, lactose intolerant, or simply looking to add more plant-based options to your diet, this recipe is sure to become a staple in your kitchen.

One of the key ingredients in this Vegan Tofu Sour Cream...

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Ingredients

  • 10 ½ ounces low-fat, firm silken tofu, crumbled
  • 4 teaspoons lemon juice, or more to taste
  • 1 tablespoon canola oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon white sugar
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.
  • Nutrition

    24 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 141mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 22mg