How to Make Vegan Tahini Dressing - A Step-by-Step Guide

When it comes to creating delicious and healthy salad dressings, few options can compare to the rich and creamy flavor of tahini. Tahini is a versatile paste made from sesame seeds that adds a nutty and savory element to any dish. One of the best ways to incorporate this ingredient into your meals is by making a vegan tahini dressing. This dressing is not only full of flavor, but it is also packed with beneficial nutrients that make it a great addition to any salad or vegetable dish.

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Ingredients

  • ¼ cup tahini
  • 2 tablespoons lemon juice, or more to taste
  • ¼ teaspoon salt, or to taste
  • 2 tablespoons warm water, or as needed

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.
  • Nutrition

    60 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 109mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 47mg