How to Make Vegan Tahini Cookies - A Step-by-Step Guide

Looking for a delicious and nutritious vegan dessert? Look no further than these Vegan Tahini Cookies! Made with simple and wholesome ingredients, these cookies are not only easy to make but also incredibly tasty. Whether you're following a vegan diet or just looking to incorporate more plant-based treats into your life, these cookies are sure to be a hit with everyone.

One of the key ingredients in these Vegan Tahini Cookies is tahini, a paste made from ground sesame seeds. Tahini ad...

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Ingredients

  • 1 cup spelt flour
  • 2 tablespoons spelt flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • ⅓ cup grape molasses
  • ⅓ cup tahini
  • ¼ cup water
  • 1 tablespoon grape molasses
  • ¼ cup sesame seeds

Information

  • Prep Time: 30 mins
  • Cook Time: 8 mins
  • Total Time: 38 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine 1 cup plus 2 tablespoons spelt flour, baking soda, cinnamon, and salt in a large bowl; stir well. Make a well in the center; add 1/3 cup grape molasses and tahini. Stir to combine. Roll small portions of dough between your palms into small balls, about 1/2 inch in diameter.
  • Combine water and 1 tablespoon grape molasses in a small bowl or shallow dish. Place sesame seeds in a second bowl. Roll balls in the molasses; coat with sesame seeds. Place 2 inches apart on the baking sheet. Flatten with the bottom of a glass.
  • Bake in the preheated until lightly browned, 8 to 10 minutes. Let cool on the baking sheet.
  • Nutrition

    46 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 30mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 29mg