How to Make Vegan Sweet Potato Chili - A Step-by-Step Guide

One of the great things about chili is how versatile it can be. Whether you prefer your chili with beans, meat, or vegetables, there's a variation of this hearty dish that will suit your taste. This vegan sweet potato chili recipe is a fantastic option for those who are looking for a meatless but still satisfying and filling meal. It's packed with flavor and nutrients, making it a perfect option for a cozy weeknight dinner or to serve at a gathering with friends.

Not only is this vega...

Read more Snack recipes

Ingredients

  • 5 tablespoons vegetable broth
  • ½ cup chopped onion
  • 3 cloves garlic, minced
  • ½ jalapeno pepper, minced
  • 2 sweet potatoes, diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 1 ½ teaspoons tomato paste
  • 2 cups vegetable broth
  • 1 (28 ounce) can diced tomatoes
  • 2 cups drained and rinsed kidney beans

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 5 tablespoons vegetable broth in a large skillet over medium heat. Cook and stir onion, garlic, and jalapeno pepper in the hot broth until slightly tender, about 5 minutes. Add sweet potatoes, chili powder, cumin, paprika, oregano, and red pepper flakes to onion mixture. Pour remaining 2 cups vegetable broth over sweet potato mixture.
  • Bring vegetable broth mixture to a boil, reduce heat to medium, and simmer until sweet potatoes are tender, 20 to 25 minutes. Stir tomatoes and kidney beans into sweet potato mixture and simmer over low heat until flavors have blended, about 45 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 659mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 11g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 16mg
    • Calcium: 131mg
    • Iron: 6mg
    • Potassium: 604mg