How to Make Vegan Sweet Potato Chickpea Curry - A Step-by-Step Guide

If you're on the lookout for a healthy, hearty, and flavorful vegan dish, then look no further than this Vegan Sweet Potato Chickpea Curry. This dish is perfect for anyone who loves hearty Indian-inspired flavors without the meat. Made with a delicious blend of sweet potatoes, chickpeas, and aromatic spices, this curry is not only delicious, but also packed with essential nutrients and protein.

One of the best things about this Vegan Sweet Potato Chickpea Curry is how easy it is to ma...

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Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 (15 ounce) can chickpeas, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1 sweet potato, cubed
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon salt
  • ¼ teaspoon red chile flakes
  • 1 cup baby spinach

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Heat oil in a skillet over medium heat. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.
  • Season with garam masala, cumin, turmeric, salt, and chile flakes. Add spinach right before serving.
  • Nutrition

    293 cal.

    • Total Fat: 22g
    • Saturated Fat: 13g
    • Sodium: 515mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 15mg
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 389mg