How to Make Vegan Sweet Potato Cake - A Step-by-Step Guide

Looking for a delicious and healthy dessert option? Look no further than this mouthwatering Vegan Sweet Potato Cake recipe! Packed with the natural sweetness and nutrients of sweet potatoes, this cake is the perfect guilt-free treat for any occasion.

Sweet potatoes are not only a delicious and versatile ingredient, but they are also incredibly nutritious. They are packed with vitamins, minerals, and fiber, making them a great addition to any diet. This Vegan Sweet Potato Cake allows y...

Read more Snack recipes

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 cup granulated cane sugar
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • 1 ¾ cups cooled coffee
  • ¾ cup sunflower or canola oil
  • 3 tablespoons sweet potato puree
  • 1 cup confectioners' sugar, or more as needed
  • 1 tablespoon orange juice, or more as needed
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine flour, sugar, cinnamon, baking powder, salt, and cloves in a bowl and mix well. Add cooled coffee, oil, and sweet potato puree; mix well. Pour batter evenly into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove and allow to cool on a wire rack, about 30 minutes.
  • Stir together 1 cup confectioners' sugar, 1 tablespoon orange juice, vanilla extract, and cinnamon in a bowl. Add more sugar or orange juice, if needed, to achieve your desired consistency. Drizzle icing over the top of the cooled cake.
  • Nutrition

    336 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 164mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 65mg