How to Make Vegan Sweet Potato and Bean Burritos - A Step-by-Step Guide

Looking for a delicious and satisfying vegan meal? These Vegan Sweet Potato and Bean Burritos are the perfect solution. Packed with flavor, protein, and wholesome ingredients, these burritos are sure to become a staple in your meal rotation.

The star of this recipe is the sweet potatoes, which add a naturally sweet and creamy texture to the filling. Combined with black beans, onions, and a medley of spices, these burritos are a hearty and flavorful option for any occasion.

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Ingredients

  • 1 cup sweet potato, peeled and cut into 1/4-inch cubes
  • ½ cup yellow onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning mix
  • ½ cup vegan refried beans
  • 4 large vegan tortillas
  • 1 cup cooked brown rice
  • ¼ cup salsa

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 burritos

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
  • Roast in the preheated oven, about 30 minutes or until desired level of doneness.
  • Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.
  • Nutrition

    557 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 1121mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 5mg
    • Calcium: 186mg
    • Iron: 5mg
    • Potassium: 477mg