How to Make Vegan Sugar-Free Coconut Coffee Creamer - A Step-by-Step Guide

Are you tired of the artificial ingredients and added sugars found in commercial coffee creamers? If so, it’s time to try making your own vegan, sugar-free coconut coffee creamer! This recipe is not only healthier, but also incredibly easy to prepare, and adds a rich, creamy and tropical twist to your morning cup of joe.

With just a few simple ingredients, you can whip up a batch of this delicious coconut coffee creamer in no time. The recipe calls for coconut milk, vanilla extract, a...

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Ingredients

  • 1 (13.5 ounce) can light coconut milk
  • ½ cup unsweetened coconut milk beverage (such as Silk®)
  • ¼ cup erythritol confectioners' sweetener (such as Swerve®)
  • 2 tablespoons sugar-free coconut-flavored syrup (such as Torani®)
  • 1 teaspoon coconut extract

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 32
  • Yield: 2 cups

  • Combine coconut milk, coconut milk beverage, sweetener, coconut syrup, and coconut extract in a large Mason jar with a lid. Shake to combine ingredients.
  • Nutrition

    13 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Sodium: 2mg
    • Total Carbohydrate: 2g
    • Protein: 0g
    • Potassium: 0mg