How to Make Vegan Sugar and Spice Muffins - A Step-by-Step Guide

Looking for a delicious and guilt-free treat for your next breakfast or snack? These Vegan Sugar and Spice Muffins are the perfect option for anyone with a sweet tooth who wants to stick to a plant-based diet. Packed with warm spices and a touch of sweetness, these muffins are sure to be a hit with vegans and non-vegans alike.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients and some basic baking equipment, you can have a...

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Ingredients

  • cooking spray
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • ⅓ cup white sugar
  • ⅓ cup avocado oil
  • 3 tablespoons aquafaba (chickpea water)
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon
  • ½ cup vegan margarine (such as Earth Balance®), melted

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 9 muffins

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  • Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
  • Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
  • Spoon batter into the prepared tin, filling each cup halfway full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.
  • Nutrition

    306 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Sodium: 264mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 28mg