1. Recipes

How to Make Vegan Strawberry Muffins - A Step-by-Step Guide

There's something about the combination of sweet, juicy strawberries and tender, fluffy muffins that just screams summertime. And when those muffins are completely plant-based and vegan-friendly, it's a treat that everyone can enjoy. These Vegan Strawberry Muffins are the perfect way to make the most of fresh strawberries when they're in season, or to enjoy a taste of summer all year round.

These muffins are light, moist, and bursting with the natural sweetness of fresh strawberries....

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Ingredients

  • cooking spray
  • 2 cups soy milk
  • ¾ cup unsweetened applesauce
  • 2 tablespoons white vinegar
  • 4 teaspoons vanilla extract
  • 2 ½ cups white whole wheat flour
  • 2 cups turbinado sugar
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup diced strawberries

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 2 dozen muffins

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
  • Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
  • Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
  • Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
  • Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.

    • Nutrition

    155 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 219mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 188mg

    Categories

    Breakfast recipes
    Brunch recipes
    Dessert recipes
    Snack recipes
    Vegan recipes