How to Make Vegan Squash Pesto - A Step-by-Step Guide

When it comes to vegan cuisine, many people may assume that their options are limited. However, the truth is that there are countless recipes and dishes that are not only vegan-friendly, but also incredibly tasty and satisfying. One such dish is Vegan Squash Pesto, a flavorful and colorful dish that is not only delicious but also packed with nutrients.

What makes this dish stand out is the use of squash as the main ingredient. Squash is a versatile vegetable that can be used in a vari...

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Ingredients

  • 1 cup diced yellow squash
  • 1 cup walnuts
  • ½ cup fresh basil
  • ½ cup fresh spinach
  • 4 cloves peeled garlic
  • ½ teaspoon pink salt
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Blend yellow squash, walnuts, basil, spinach, garlic, salt, and cayenne pepper together in a blender until smooth.
  • Nutrition

    118 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Sodium: 197mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 155mg